Yum… doesn’t biscuits and gravy sound good? How about making it yourself? Heh and you thought dinner would be ruined! Try out this quick and filling recipe!
- Ingredients:
- 12 eggs, beaten, 1/4 teaspoon coarse ground pepper, 2 tablespoons butter, 1 lb sausage, 1 package (2.64 oz) original country gravy mix, 1 can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers Buttermilk biscuits, 1/4 cup sliced green onions (4 medium)
Directions:
- Heat oven to 350°F. Spray 13×9-inch (3-quart) glass baking dish with cooking spray. In medium bowl, beat eggs and pepper with whisk until well blended.
- In 12-inch nonstick skillet, melt butter over medium-high heat. Add eggs; cook, stirring occasionally, until eggs are firm but still moist. Remove from pan. Keep warm.
- In same skillet, cook sausage over medium-high heat 3 to 4 minutes, stirring occasionally, until browned and thoroughly cooked. Drain.
- Meanwhile, make gravy mix as directed on package. Stir gravy into sausage. Pour half of the sausage mixture into baking dish. Top with half of the cooked eggs; repeat layers.
- Separate dough into 8 biscuits. Cut each biscuit into quarters. Place biscuit pieces on eggs.
- Bake 20 to 25 minutes or until thoroughly heated and biscuits are golden brown. Sprinkle with onions.
How it should look:
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Taste good?
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Mohawkhearts 